Ham and Cheese Sticks
It is immense-luxury to attend to the children's simple and quick lunches or snacks which don't make too much of a mess and these Ham and Cheese Sticks are what we need! A ham/cheese crescent roll has a filling consisting of deli ham, melted cheddar cheese and savory butter brushing.
Ingredients
- 2 tubes crescent dough sheets
- 1 lb ham deli sliced slices
- 8 cheddar cheese sticks
- ¼ cup butter melted
- 1 tbsp worcheshire sauce
- ½ tbsp dijon mustard
- ½ tbsp onion dried minced or onion powder
- ½ tbsp poppy seed
Instructions
- First, turn on the oven to a 350 degree setting.
- Take your package of pre-cut crescent dough sheets and quarter them each so that you will have 8 remaining pieces.
- Cut the dough into equal-sized pieces and place an equal amount of ham in each.
- Add a chedar stick on the top of ham on each of them.
- Attach the top of each one and then roll to bottom.
- The sticks can be placed on a baking sheet, on which a little oil or foil is applied.
- Take a small bowl and combine butter, worcheshire sauce, mustard, onion and poppy seeds in it.
- Clap each stick into the butter mix.
- Leave for 350 timer of 12-15 minutes or until golden.
- Serve!
Notes
- Place the leftovers in an airtight container in the fridge for up to 3 days.
- To reheat, place in the microwave, oven, or air fryer.
- I like to use cheese sticks to get the best amount of gooey cheesiness.