Welcome to the ultimate guide for making the most flavorful and comforting Crockpot White Chicken Chili. Firstly, this dish combines tender chicken, creamy beans, and aromatic spices to warm your heart and delight your taste buds.

Then, follow our step-by-step instructions to create a culinary masterpiece that stands out. Moreover, by adhering to these guidelines, you’ll ensure that every spoonful is rich in depth and character, making it not just a meal, but an experience. Finally, get ready to impress yourself and your loved ones with this exquisite blend of flavors that promises to be a highlight of your culinary adventures.

First, what sets white chili apart from the rest? It’s all about the color and the lighter flavor profile. Instead of the red tomatoes and kidney beans you find in traditional chili, white chili uses white beans, chicken, and green chilies, which gives it a totally different taste that’s just as comforting.

First of all, you don’t need to be a whiz in the kitchen to make it. We’re gonna use something that might already be your countertop best friend – the crockpot.

Oh yes, the crockpot is the superhero of busy days. and then, Just toss your ingredients in, set it, forget it, and come home to the smell of dinner that’s already made. Now, isn’t that a dream come true?

So, let’s dive into making this Easy Crockpot Chicken White Chili. It’s perfect for those busy weeknights when homework or office work has got you running, or for those laid-back weekends when you’d rather chill than spend hours cooking.

Plus, it’s packed with good-for-you ingredients that’ll keep everyone coming back for seconds. Ready to get cooking? Let’s do this!


  • 2 lbs boneless, skinless chicken breasts
  • 1 white onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) Great Northern beans, rinsed and drained
  • 1 can (4 oz) green chiles, chopped
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 4 cups chicken broth
  • 1 cup corn kernels, fresh or frozen
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Shredded cheese, for garnish (optional)


Preparing the Chicken

  1. Place the chicken breasts at the bottom of the crockpot.
  2. And then, season with salt and pepper to taste.

Creating the Flavor Base

  1. Add the chopped onion, minced garlic, Great Northern beans, and green chiles over the chicken.
  2. Sprinkle the ground cumin, chili powder, and paprika evenly over the mixture.


  1. Pour the chicken broth into the crockpot, ensuring that the ingredients are well-covered.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Finishing Touches

  1. Once you cook the chicken, remove it from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the crockpot.
  3. Stir in the corn kernels, heavy cream, and sour cream until well combined.
  4. Adjust the seasoning with salt and pepper according to taste.
  5. Cook it on high for an additional 15 minutes or until everything is heated through.


First, Ladle the chili into bowls and garnish with chopped fresh cilantro and shredded cheese if desired. Serve hot, accompanied by a side of crusty bread or tortilla chips for dipping.

Nutritional Information

This White Chicken Chili is not only a treat to your taste buds but also a healthy choice. It has lots of protein, fiber, and important nutrients, but not much fat. A great choice for people who want to eat a healthy, balanced diet.


First, this Ultimate Crockpot White Chicken Chili recipe is a testament to the beauty of slow cooking. The method allows flavors to meld beautifully, resulting in a dish that is rich, comforting, and utterly delicious. in addition, the perfect meal for any day, whether you’re gathering with family or need something to warm you up. Try it today and experience a taste sensation that will keep you coming back for more.

Frequently Asked Questions :

Q: How can I make the chili spicier?

A: To turn up the heat, you can add some diced jalapeños, extra chili powder, or your favorite hot sauce. Do this towards the end of the cooking time so you can taste and adjust the spiciness to your preference.

Q: Can I use an Instant Pot to make white chicken chili?

A: Absolutely! The Instant Pot is a great tool for making chili. Use sauté to brown chicken, then add ingredients and cook on high pressure for 20 minutes. Let pressure release naturally.

Q: Can I use turkey breast or rotisserie chicken in this recipe?

A: Yes, both are excellent substitutes for chicken breast. Additionally, If you are using rotisserie chicken, add it towards the end of the cooking time because it is already cooked.

Q: How can I thicken the chicken chili?

A: There are several ways to thicken chili. You can crush beans before adding them to the pot. Additionally, you can also mix cornstarch and water. Alternatively, another option is to let the chili cook without a lid to thicken the liquid.

When making Chicken White Chili, you may have questions about adjusting the recipe or understanding certain steps. Here, we’ll address some of the frequently asked questions you might have as you get ready to cook this cozy and delicious meal.

In the spirit of community and sharing, don’t hesitate to pass this recipe along to friends and family. This simple Crockpot Chicken White Chili is great for any occasion. It can be served at a potluck, a casual dinner, or just for yourself.

It’s guaranteed to be a crowd-pleaser! Sure to be a hit! Happy cooking!

For those looking to pair their crispy baked chicken tacos with a refreshing side dish, I highly recommend trying out a Tomato, Cucumber, and Mozzarella Salad. This salad is a light and flavorful option that complements the richness of the tacos perfectly. You can find an easy-to-follow recipe and more information on how to prepare this delicious salad by visiting Tomato, Cucumber, Mozzarella Salad. .

Recipe Tips

  1. Use rotisserie chicken for a quicker prep time.
  2. Swap in cream cheese for a thicker, creamier texture.
  3. Add lime juice and cilantro for a fresh flavor boost.
Chicken White Chili

Crockpot White Chicken Chili Recipe

Dive into the comforting warmth of this Creamy White Chicken Chili! A perfect blend of flavors and textures that'll make your dinner time special
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Cuisine American
Servings 6
Calories 251 kcal


  • 2 skinless chicken breasts
  • Non-stick cooking spray
  • ½ onion diced
  • 1 green bell pepper diced
  • 1 4 oz can diced green chilies
  • 2 15.5 oz cans great northern beans, drained
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 2 tablespoons chicken seasoning
  • 4 cups water
  • 4 oz cream cheese softened


  • Queso fresco crumbles
  • Fresh cilantro
  • Sliced jalapeños
  • Tortilla chips


  • Spray the crockpot insert with non-stick cooking spray. Place chicken breasts inside.
  • Add diced onion, green bell pepper, and top with beans.
  • In a separate bowl, whisk water and spices until well combined. Pour over chicken and veggies.
  • Cover and cook on high for 4 hours.
  • Remove chicken, cool slightly, then shred.
  • Dice cream cheese, add to the chili, stir until melted and smooth.
  • Return shredded chicken to the pot, mix well.
  • Serve hot, garnished with your favorite toppings.


Here are quick tips for perfect Chicken White Chili:
– Use homemade or store-bought poultry seasoning for flavor.
– Opt for boneless skinless chicken thighs for more fat.
– Shred chicken easily with a stand or hand mixer.
– Dice cream cheese into 1-inch cubes for quicker melting; avoid adding it as a whole block.
Keyword Easy Crockpot Chicken White Chili

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